Homemade yogurt

Read about making yogurt in dyhdrator. Tried wuth pkain Greek yogurt and kilk but not 100% successful. Used yourmet with milk better tesults but still get watery seperation on top or on outside edge.

Scald milk to 180*f cool at 115*f then add yourmet. Dyhdrator set to 110*f it swings 105 to 115. After 6 to 8 hrs done far as it will go. Even if leave for total 22 hrs. I use 2 cups of milk half package in each put in sterilized bottles tighten caps.

What can we do to make solid yogurt? Any help is welcomed.

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Homemade yogurt