I picked up a few 50 lb bags of corn at Tractor Supply Company, to make tortillas. The recipes I've seen call for cooking and soaking the corn in lime water.
Then the instructions can get a little vague. Do I put the wet corn through my hand grinder? Maybe just a drip-dry for a few hours will be enough? Or would grinding first, liming later be okay. Or am I just missing a tortilla recipe that solves the problem?
putts
Then the instructions can get a little vague. Do I put the wet corn through my hand grinder? Maybe just a drip-dry for a few hours will be enough? Or would grinding first, liming later be okay. Or am I just missing a tortilla recipe that solves the problem?
putts
How do you turn dry corn into tortillas?
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