After reading the recent thread on parboiled rice I learned a lot about rice. That got me interested in beans. So I searched around for a good thread on beans, which types store best, and of those which retain the most nutrients. I didn't find much (more due to search issues). So school me on beans. Which varieties store best? How should I store? Etc. I'm going to take what I learn in this thread and buy recommended varieties and cook some up to see what I like. Then add them to my preps.
beans, school me
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