You know those little paper-like packets that have taco, onion, chili and other seasonings in them? What do you think about storing them long-term?
I plan to put 5 packets, each a different seasoning, in Mylar bags with an oxygen absorber. Do you think I should let the packets be or cut little holes in them so the oxygen will all get sucked out?
Or maybe, is there a better way that I'm not thinking of? These are just meant to go on top of 5-gallon buckets full of beans and such. Give some variety to the stored staples...
I plan to put 5 packets, each a different seasoning, in Mylar bags with an oxygen absorber. Do you think I should let the packets be or cut little holes in them so the oxygen will all get sucked out?
Or maybe, is there a better way that I'm not thinking of? These are just meant to go on top of 5-gallon buckets full of beans and such. Give some variety to the stored staples...
Question: Mylar Bags and Spice Packets
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