I am new to canning. My first project (tomato sauce) turned out just fine. My last two projects (pickles and applesauce) have these crinkles on the lids. They seem to have sealed fine, but I am wondering if this is an issue and how I can prevent it.
http://ift.tt/1sjYCo6
http://ift.tt/1sjYCo6
my canning life are coming out crinkly
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