3 minute Cranberry and Pistachio Fudge
3/4 cup of dried Cranberry's
1/2 cup of chopped pistachios
1 T of maple syrup or pure vanilla
1/2 cup of heavy cream
12 oz white chocolate chips
Line a loaf pan with foil, leaving some hanging over the edges for easy removal. Butter the foil and set aside.
Combine the syrup or vanilla, cream and chocolate chips in a medium sized microwaveable bowl.
Microwave and stir at one minute intervals until mixture is smooth.
Fold in dried cranberries and pistachios and spread the mixture evenly into the prepared pan.
Let cool for an hour or more on the counter or refrigerate for 20-30 minutes until the fudge has completely set up.
Remove the fudge from the pan using the foil as handles. Cut fudge into squares and serve.
Christmas Treats
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