A number of us use and store evaporated milk as part of our cooking and part of our preps.
Evaporated milk is canned milk (whole, lowfat or skim) that has had about 60% of the water removed.
Some of us have recipes where we regularly use evaporated milk, others have stored evaporated milk for emergencies and need to rotate it through their meal preparation so they don't waste it.
What are some of your favorite ways to use evaporated milk?
(Note - evaporated milk is not the same as condensed milk which is a sweetened milk. We can do a separate thread on using condensed milk so they don't get confused. :))
Evaporated milk is canned milk (whole, lowfat or skim) that has had about 60% of the water removed.
Some of us have recipes where we regularly use evaporated milk, others have stored evaporated milk for emergencies and need to rotate it through their meal preparation so they don't waste it.
What are some of your favorite ways to use evaporated milk?
(Note - evaporated milk is not the same as condensed milk which is a sweetened milk. We can do a separate thread on using condensed milk so they don't get confused. :))
Using evaporated milk
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