Outdoor Eats: Tinfoil Taters

For centuries, potatoes and campfires have gone hand in tasty hand. But when J.G. Neher & Sons began producing aluminum foil back in 1910, they unwittingly created one of the most versatile recipes a wilderness chef could ask for.

In its most simple form, all that's needed are potatoes, foil, and some form of grease (cooking oil, butter, etc.). But unless you're preparing this as a side dish, I'd recommend a few additional ingredients.

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Outdoor Eats: Tinfoil Taters