The cast iron cookware I got as a prep has arrived. What is the best way to clean it? I have read multiple things.
One piece is a frying pan and the other is a 2 qt. casserole dish/Dutch oven.
Also, is there anything I shouldn't do? I am pretty sure one shouldn't use the copper/steel scrubbers on it, and putting it in the dishwasher is also a no-no.
I did get some cleaning soap specific to cast-iron cookware.
One piece is a frying pan and the other is a 2 qt. casserole dish/Dutch oven.
Also, is there anything I shouldn't do? I am pretty sure one shouldn't use the copper/steel scrubbers on it, and putting it in the dishwasher is also a no-no.
I did get some cleaning soap specific to cast-iron cookware.
Cast Iron Cookware
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