Canned Beef Stock

Canned Beef Stock

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Newbie canner here. I pressure canned some beef stock a month ago. I followed all guidelines for the recipe. The stock has a white, nasty looking film floating at the top. I am sure this is fat. I skimmed as much fat as I could before canning the stock. Of course I fear botulism. Am I good to go here?

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Canned Beef Stock