People on Amazon citing "moisture" being caused by their oxygen absorbers?

The O2 absorbers we use for dry foods contain the moisture they require to function. It keeps getting mentioned here, and some people continue to insist its a lie. I've often told them to stick an absorber in a jar, seal the lid, then look at it after a while to see for their selves.

This is why using too many of them can cause mold. In normal use, the little moisture they contain does not cause a problem with foods that are properly dry. It's only when too many are used, or the food is not adequately dry that problems can happen.

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People on Amazon citing "moisture" being caused by their oxygen absorbers?