Make soy sauce

You can get the proper cultures for making soy sauce, as well as tempeh, natto, and a bunch of other things from gem cultures. I used to dabble in all sorts of stuff like that back in the 80s and 90s. I've never made soy sauce, but I did make miso, tempeh and saki. They have kombucha and kefir cultures, sour dough, you name it. If it ferments, they have a culture for it.

BTW, natto is some damned disgusting stuff!

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Make soy sauce