I got out a package of Lipton/Knorr Buffalo Rice that has been in the deep freezer for the past year. It expired in Jan 13. Cooked it up, added browned beef (shredded in a processor) and bell peppers. Added shredded Italian cheese on top. Came out tasty. No one got the runs or vomited. Texture and flavor were normal. One pot meal ready in 10 minutes. I will test again in six months. Next up will be a Bear Creek product (veg chili) that expired in Jun 12. I am still trying to find if deep freezing keeps them from going bad. So far 1.5 years past best use date all is well.
Knorr's/Lipton Sides test
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