In 2011 We bought a 25lb bag of pinto beans. We also got black beans, barley and split peas. These we put in 20 ounce water bottles, sans water with the small O2 absorbers (1.5" x 2")
Throughout the past year we have been using these in chili, soups, etc.
The taste has been fine. I wonder about the nutrition content, or the degradation thereof, any comments?
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Five year bean project
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