Tibicos, AKA tibi, water kefir grains, etc.

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Seems to me, water kefir grains would be good for propagating differing flavor soda like carbonated drink for both adults & youngsters. Impart since it appears one could (if carefully maintained) keep cultures going for years on end.

I have all sorts of fermenting equipment, carboys, etc..
(made & stored 65 gallons of wine last year)

Anyone have experience? Pro's/Con's, Etc..

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Tibicos, AKA tibi, water kefir grains, etc.