My only stored cornmeal is from Emergency Essentials in a #10 can. I did put up some plain grits in mylar, no idea how they've fared. For shorter term, I have a couple of 5-lb bags stored in the fridge. We mostly eat instant grits, cheese especially. Those don't store past their expiration date AT ALL. I should throw a pouch in the freezer to see what happens.
I did try freezing self-rising cornmeal, but it developed a funny texture. Not sure how plain would freeze, anyone who's tried it, please report!
Grits
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