They are two things that are relatively uncommon to find precanned but are critical for all soup stocks/stews etc.
They dont have any calories so Im hesitant to can them, yet what do you do instead? I know you can get dried onions which are actually pretty good. Do you use dried celery?
They dont have any calories so Im hesitant to can them, yet what do you do instead? I know you can get dried onions which are actually pretty good. Do you use dried celery?
do you can celery and onions?
Aucun commentaire:
Enregistrer un commentaire