Sharpening Questions

Hoping for some guidance for sharpening. Mainly when it comes to knives, axes and other two sided (I don't know if this is the right term) blades. I can do my chainsaw and lawn mower blades, and I think its just because you only do the one side.

When it comes to knives and my axes I just can't seem to get it.

I've used a bench grinder, rod and sand paper. I'm about to order a stone but don't know what I'm looking for. Any recommendations? I'd like to get one off eBay as they have quite a few.

I have researched, read articles, watched videos and I just can't seem to get it. With the experienced people here I figure it makes sense to get some feedback, and I seem to learn better when I can ask questions. I know I should have probably tried a stone by now however I just tried the other ways.

So again, any recommendations on what I'm looking for for a stone? Or, are there other tools I should consider first?

I appreciate any suggestions.

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Sharpening Questions