Celery. Yeah, I know how weird that sounds.
Dad, an excellent chili cook himself, went to a chili cook off in Alaska and brought me a book with recipes from past winners. While looking for something different, I came across one with celery (2 ribs diced per lb of meat). I haven't used another recipe in 30 years. Anyone who eats it wants the recipe. I will post it when I have more time.
What is your special chili ingredient?
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