Best Darned Breakfast Potatoes Ever

A long while back I found this recipe. These potatoes are oh so good. I make them and refrigerate over night and warm up serving sizes in the microwave the following days. They reheat well..

I believe this is Ree Drummond's recipe.

Breakfast Potatoes

Ingredients

5 pounds red potatoes, roughly chopped/diced
4 cloves garlic, minced*
1 onion, chopped *
1 green bell pepper, seeded and roughly chopped*
1 red bell pepper, seeded and roughly chopped*
1/4 cup olive oil*
1/2 stick butter, melted*
1 teaspoon seasoned salt*
1/2 teaspoon cayenne pepper*
Kosher salt and freshly ground pepper

Directions

Preheat the oven to 425 degrees F.

In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.

Bake for 20 to 25 minutes, shaking the pan twice.

Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.

Sprinkle with a little more salt and pepper before serving.

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Best Darned Breakfast Potatoes Ever