I've been processing peppers.

We have about 200+ pepper plants that are bearing well. So far I have processed between 100-125#.

Most are passed through my meat grinder then straight to the freeze dryer.

About 15# were roasted over pecan wood coals then skinned and passed through the grinder then freeze dried.

After the freeze drier they get pulverized and put in jars with oxygen absorbers

These were grown from Hatch Valley seeds.

I have canned 14 quarts so far and plan to can about 28 more quarts.

We will roast, bag, and freeze about 5 gallons as well as 5 gallons of raw peppers.

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This stuff takes your breath away and a face mask doesn't help much.

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I've been processing peppers.