Apple oat cookies

They're a deliciously chewy treat, another way I use "wrinkly" apples.

1c flour
1t cinnamon
1/4t nutmeg
1/2t baking soda
1/2c butter, softened
1/2c light brown sugar
1/4c sugar
1 egg
1t vanilla
1 3/4c rolled oats
1 medium apple, peeled and finely chopped
In a large bowl, combine dry ingredients. In another bowl, beat together the sugars, egg, and vanilla. Slowly add dry ingredients, mixing just until combined. Fold in the apple, then refrigerate the dough at least 30 minutes. Preheat oven to 350 degrees. Spray baking sheets or line with parchment paper. Place dough by rounded tablespoonfuls on cookie sheet. Bake for 12-15 minutes, or until set. Allow cookies to cool for a few minutes before removing from baking sheets to cool on wire racks.

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Apple oat cookies