replacing my cookware with cast iron

so lately ive decided im just going to get rid of all of my existing cookware.. its old, warped, the non stick finish has worn off, the riveted handles are loose, and its time for a replacement

a couple weeks ago i trashed my main 12" frying pan and bought me a lodge 12", i already have a 10" round griddle, but i do not want to stop there.. i want more, i want a piece of cast iron to handle every job in the kitchen..

so, what exactly is needed to round off a cast iron collection besides the two i already have?.. i'll definitely need something for making soups and sauces in, and i definitely want to get a dutch oven as well.. and that 12" is a real PITA given its size and weight if i just need it to make a chicken breast or two.. perhaps a grill pan?

im relatively new to the cast iron scene, and must say im loving the pieces i already have

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replacing my cookware with cast iron