Storing soybeans?

Sure. A bean is a bean is pretty much a bean.

Dried to a low moisture level and stored with oxygen absorbers, they have the same 8- to 10-year shelf life as other beans.

You want to store green soybeans for edamame, you'd need to freeze-dry them, but regular old soybeans--no problem.

(Most of the storage-food companies don't offer soybeans in cans or buckets, but that doesn't mean they can't be stored. None of the storage companies offer masa harina, either, though it stores better than regular cornmeal. No one has eggplants or brussel sprouts, or bok choy, or plums--No one has a lot of things that you need to bag, can, dehydrate, or freeze-dry yourself if you want them in your food storage. My impression based on what is offered for food storage is that they eat a depressingly limited diet in Utah--and the only form of soybean they recognize is that barfosis TVP. )

Let's block ads! (Why?)

Storing soybeans?