https://www.youtube.com/watch?v=OPGGo3W15HQ
If I'm sharpening a BK16 what angle am I using for the last two steps if I want it at 20 degrees? He's using a kitchen knife, so the angle is going to be a lot lower than what I'm looking for. I can't tell if he changes them or just slows down with the final steps.
Basic three step knife sharpening video
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