Canning a no-tomato sauce

I have a marinara sauce I like to make, and normally I make it and freeze it, but I would like to be able to can it if possible. Its not made with tomatoes, as I can't eat them. Here is the recipe:
Nomato Sauce
I know it can't be water bath canned, since its not acidic, and can't puree it before canning. I feel like I could cut up all the veggies, mix them up with the broth and spices, and leave out the olive oil, and then pressure can the mixture. I think doing 90 mins at 11 psi since it has butternut squash would work. Am I on the right track?

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Canning a no-tomato sauce