Pure Maple Syrup has Fermented

Pure Maple Syrup has Fermented

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We go though phases of eating pancakes, waffles etc that you usually use syrup on. We opened a half gallon that I had used for a ham glaze earlier this year and it was fermented, I really hate the idea of throwing it out, so I thought I would ask if anyone had any good ideas. Already thought of hot toddy for the illhttp://www.survivalistboards.com/images/smilies/eek.gifnot me cough cough, or adding to hot apple cider for a kick, but that is as for as I got. Ideas?

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Pure Maple Syrup has Fermented