I decanted the August 2007 Spices

02 absorbers and gallon zippie mylar, sealed with a $2.00 flat iron from the thrift store.

I stored several forms of MANY herbs and spices, including whole seeds when applicable, pods, whole leaves, ground, you name it. The bigger the pieces the better, for instance nutmeg stores poorly, but the whole nut stores well.

You can get a microplane grater at the Dollar Store for a buck, and you can get a grinder for cheap, or even free with Aldi pepper. Get a manual eggbeater while you're at the dollar store. I stored a large quantity chili ingredients, since if we can get any game, you can turn a critter into chili.

The choice of spices is according to what you eat.

Outcome:

Every single thing is fine. Some have lost a bit, and some are very strong, but everything is usable. Yippee.

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I decanted the August 2007 Spices