seeking slow cooker tips / recipes

current work sched means I get home too late for much cooking so I'm using a slow cooker 3-5 nights a week.

right now I'm just dicing a couple taters, adding some frozen green beans, and topping with a meat (pork chop, chicken leg 1/4), all seasoned wi salt and pepper.

how can I variety this?

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seeking slow cooker tips / recipes