Chicken meatballs

This is a vague recipe since I was not careful with measurements.

I basically took a package of ground chicken, added 2 eggs and mashed potato flakes, and scooped out small meatballs. (I gauged the amount of potatoes by the texture of the wet mix - so they would hold together in the fry pan)
(season to taste)

I fried them and they were excellent. The potato helped make a nice crunchy crust.

They reminded me of potato puffs, chicken tenders, and generic meatballs.
(They probably could be deep fried, or baked)

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Chicken meatballs