I buy agal of virgin olive oil yearly and have a few years worth of cocanut oil "put back"
Needs must I've planted pecans (and shortly walnuts) heavy in oil, and have been increasing sunflower seed production.
In the future I plan to cold press my own sunflower oil.
I also save and filter my bacon fat.
Why are people storing vegetable oils when you can just store caned butter indefinite
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