Sharpening Stones ?My question is what type of stone, is preferable oil or water?
I was looking at a water stone on line, one side was 1000 the other was 6000.
Does that sound like a good choice, for sharpening knives? I have e an oil stone, I don't even remember where I got it from. One side is coarser than the other, I have no idea what the grit is. I have used it this last week, on 4 different Knives, I was able to improve the cutting edge on all of them. I wish
it was bigger, would make life a little easier. So to sum it up, what kind of stone would you suggest. Or any other techniques or sharpeners, that you feel are a good choice?
Sharpening Stones ?
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