Not kidding, they really do. Kind of a rediscovery thing here. Since I've started adding them back into my salad, its become increasingly hard to do without them. Pitted, of course. Sure, I like the other salad extras like portabella shrooms, sunflower seeds, etc..but the black olives are really becoming damn near a must have now. Is this normal?? No hate here for regular olives..none.. but this thread is BOM only.
Alright. soo..lets hear it, whats your fave brands, uses or recipes/obsessions with black olives? nachos, pizza, whatever..doesnt matter, as long as the black olives do 
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Black Olives Matter
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