Dehydrating Vegetables.

Recently with time on my hands I have been dehydrating using a unique method. Slurry to powder.

http://ift.tt/2eXkScb 12 October 2016 Dehydrating Vegetables
Dehydrating vegetables from a slurry into a powder for storage at room temperature. The vegetables available were onion, sweet potato, tomato, and egg plant.The nixtamalized corn 1/2 cup was added to prevent the slurry from sticking to the pan during dehydration.The material was dehydrated in an Excalibur for about 12 hours. The dried product was blended into a powder and stored in a 250 ml jar for storage at room temperature. Pictures depict the process.

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Dehydrating Vegetables.