mardi 25 octobre 2016

Kefir

Do you have experience with Kefir?

http://ift.tt/2ervBvS 6 July 2016 Making Kefir
Making kefir is a simple process. Use homogenized milk, a tablespoon or so of the previous batch for seed, set for 24 hours in a warm place not in sunlight,until separation begins, then make a new batch and consume the old. Pictures depict the method.

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Kefir

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