He roasted the entire deer leg until it was falling apart. Then he picked the meat off the bone and packed it into canning jars, he added some watered down bbq sauce and pressure canned it.
I have several frozen 1/4's that I was going to make into cure if my test one turns out by now I may try this and see how it turns out.
I have a poisonous one (apparently), grows pea like pods with little poisonous peas. I can't remember what it's called. But my grandpa always told us they were poisonous to eat as children.
My front hedge is nearly 5 feet tall and doesn't need to be watered. Rain is good enough. Along the back, it's nearly 15 feet tall.
It spread to the one side of the house and the garage. You can't see through it during the growing months, only winter.
I'll ask him the name of it again, when I talk to him next.
It grows quickly.
The site looks great. Came across it while researching hand loading information specifically bullet weights for 30-06 for hunting. I am still reading as there is a lot of information here.
I am lucky enough to live on Vancouver Island where we have an excellent variety of game to hunt, although it is becoming more scarce as more and more people are taking up the sport of hunting. But there are many opportunities to get off the rock and hunt on the mainland as well. I look forward to getting into more shooting as well as just hunting...hence the reloading and thanks to all for the wealth of information available on this site.
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Swiss Army is getting into the multi-tool market, which is something they are not know for.
Improvements to certain knives.
Cutting boards made from recycled paper products.
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