Clarified/ rendered bacon grease

I figure in a shtf situation I may not be able to get commercially made cooking oil and remembered my grandmother using "cooking grease" from a mason jar in the fridge.
Does anyone else cook with it?
I have been cooking with it for about 6 months now and love it!
The consistency we get it is similar to Crisco.
I also used it to coat my cast iron and it works amazingly.

Has anyone tried to render any other kind of fat for cooking? ( I.e. beef, venison etc.)
What do y'all cook with it?

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Clarified/ rendered bacon grease