Freezing zucchini

Freezing zucchini

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I need to know how to freeze zucchini, mainly to make bread. In the past when I froze zucchini following the blanch and freeze method per books, 20 +-yrs ago, they said to drain off the water that accumulates and use the remaining pulp as you would fresh shredded zucchini. How ever, the thawed zucchini was such a mass of gunk that we threw it out. It did not look good or usable. Question. is this mass of thawed gunk what zucchini is supposed to look like? I need to know because I have some zucchini now that I want to save to make bread with in the future. Any help will be greatly appreciated. Thank you

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Freezing zucchini